Effect of weaning duration (3 vs. 6 weeks) on plasma acylcarnitine and free fatty acid profiles in ad libitum-fed dairy calves.

Ghaffari MH, Stoschus A, Diesing LE, Schuchardt S, Hammon HM

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DOI: 10.3168/jds.2026-28522
Published: 2026 Sep
Container: Journal of dairy science
Publisher: Not recorded
Open access: no

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Cite this work

BibTeX

@article{allodium:10.3168/jds.2026-28522,
  title = {Effect of weaning duration (3 vs. 6 weeks) on plasma acylcarnitine and free fatty acid profiles in ad libitum-fed dairy calves.},
  author = {Ghaffari MH and Stoschus A and Diesing LE and Schuchardt S and Hammon HM},
  year = {2026},
  journal = {Journal of dairy science},
  doi = {10.3168/jds.2026-28522},
  url = {https://doi.org/10.3168/jds.2026-28522}
}

RIS

TY  - JOUR
TI  - Effect of weaning duration (3 vs. 6 weeks) on plasma acylcarnitine and free fatty acid profiles in ad libitum-fed dairy calves.
AU  - Ghaffari MH
AU  - Stoschus A
AU  - Diesing LE
AU  - Schuchardt S
AU  - Hammon HM
PY  - 2026
JO  - Journal of dairy science
DO  - 10.3168/jds.2026-28522
UR  - https://doi.org/10.3168/jds.2026-28522
ER  -

APA

MH, G., A, S., LE, D., S, S., & HM, H. (2026). Effect of weaning duration (3 vs. 6 weeks) on plasma acylcarnitine and free fatty acid profiles in ad libitum-fed dairy calves.. Journal of dairy science. https://doi.org/10.3168/jds.2026-28522

Source records

pubmed · retrieved 2026-09-25T10:25:22.008Z
europe-pmc · retrieved 2026-09-25T10:25:22.023Z
doaj · retrieved 2026-09-25T10:25:22.011Z