Investigating phase stability of ultra-high-temperature reconstituted skim milk.

Shao Y, Parhi A, Sharma P, He L, Zheng H

DOI: 10.3168/jds.2026-28526
Published: 2026 Jul 21
Container: Journal of dairy science
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3168/jds.2026-28526,
  title = {Investigating phase stability of ultra-high-temperature reconstituted skim milk.},
  author = {Shao Y and Parhi A and Sharma P and He L and Zheng H},
  year = {2026},
  journal = {Journal of dairy science},
  doi = {10.3168/jds.2026-28526},
  url = {https://doi.org/10.3168/jds.2026-28526}
}

RIS

TY  - JOUR
TI  - Investigating phase stability of ultra-high-temperature reconstituted skim milk.
AU  - Shao Y
AU  - Parhi A
AU  - Sharma P
AU  - He L
AU  - Zheng H
PY  - 2026
JO  - Journal of dairy science
DO  - 10.3168/jds.2026-28526
UR  - https://doi.org/10.3168/jds.2026-28526
ER  -

APA

Y, S., A, P., P, S., L, H., & H, Z. (2026). Investigating phase stability of ultra-high-temperature reconstituted skim milk.. Journal of dairy science. https://doi.org/10.3168/jds.2026-28526

Source records

pubmed · retrieved 2026-09-25T04:14:06.600Z