Impact of food matrix on the activity of a phage-derived thermostable modular lytic enzyme against Salmonella in dairy products.
- DOI
- 10.3168/jds.2026-28538
- Published
- 2026 Aug 3
- Container
- Journal of dairy science
- Publisher
- Not recorded
- Open access
- unknown
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limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.3168/jds.2026-28538,
title = {Impact of food matrix on the activity of a phage-derived thermostable modular lytic enzyme against Salmonella in dairy products.},
author = {Kocot AM and Rusinek W and Majkowska A and Grimon D and Kaczorowska AK and Briers Y and Plotka M},
year = {2026},
journal = {Journal of dairy science},
doi = {10.3168/jds.2026-28538},
url = {https://doi.org/10.3168/jds.2026-28538}
}RIS
TY - JOUR TI - Impact of food matrix on the activity of a phage-derived thermostable modular lytic enzyme against Salmonella in dairy products. AU - Kocot AM AU - Rusinek W AU - Majkowska A AU - Grimon D AU - Kaczorowska AK AU - Briers Y AU - Plotka M PY - 2026 JO - Journal of dairy science DO - 10.3168/jds.2026-28538 UR - https://doi.org/10.3168/jds.2026-28538 ER -
APA
AM, K., W, R., A, M., D, G., AK, K., Y, B., & M, P. (2026). Impact of food matrix on the activity of a phage-derived thermostable modular lytic enzyme against Salmonella in dairy products.. Journal of dairy science. https://doi.org/10.3168/jds.2026-28538
Source records
- pubmed · retrieved 2026-09-26T18:18:03.075Z