Consumer valuation of lactose-reduced ice cream products.

Nicholson CF, Lewis GE, Krasovskaia E, Myers JS, Rankin SA

DOI: 10.3168/jds.2026-28597
Published: 2026 Jul 21
Container: Journal of dairy science
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3168/jds.2026-28597,
  title = {Consumer valuation of lactose-reduced ice cream products.},
  author = {Nicholson CF and Lewis GE and Krasovskaia E and Myers JS and Rankin SA},
  year = {2026},
  journal = {Journal of dairy science},
  doi = {10.3168/jds.2026-28597},
  url = {https://doi.org/10.3168/jds.2026-28597}
}

RIS

TY  - JOUR
TI  - Consumer valuation of lactose-reduced ice cream products.
AU  - Nicholson CF
AU  - Lewis GE
AU  - Krasovskaia E
AU  - Myers JS
AU  - Rankin SA
PY  - 2026
JO  - Journal of dairy science
DO  - 10.3168/jds.2026-28597
UR  - https://doi.org/10.3168/jds.2026-28597
ER  -

APA

CF, N., GE, L., E, K., JS, M., & SA, R. (2026). Consumer valuation of lactose-reduced ice cream products.. Journal of dairy science. https://doi.org/10.3168/jds.2026-28597

Source records

pubmed · retrieved 2026-09-25T12:28:12.634Z