Effects of dietary protein level and rumen-protected methionine on lactation performance and blood metabolites in postpartum cows.

Chuang ACC, Lee C

DOI: 10.3168/jds.2026-28710
Published: 2026 Sep 17
Container: Journal of dairy science
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3168/jds.2026-28710,
  title = {Effects of dietary protein level and rumen-protected methionine on lactation performance and blood metabolites in postpartum cows.},
  author = {Chuang ACC and Lee C},
  year = {2026},
  journal = {Journal of dairy science},
  doi = {10.3168/jds.2026-28710},
  url = {https://doi.org/10.3168/jds.2026-28710}
}

RIS

TY  - JOUR
TI  - Effects of dietary protein level and rumen-protected methionine on lactation performance and blood metabolites in postpartum cows.
AU  - Chuang ACC
AU  - Lee C
PY  - 2026
JO  - Journal of dairy science
DO  - 10.3168/jds.2026-28710
UR  - https://doi.org/10.3168/jds.2026-28710
ER  -

APA

ACC, C., & C, L. (2026). Effects of dietary protein level and rumen-protected methionine on lactation performance and blood metabolites in postpartum cows.. Journal of dairy science. https://doi.org/10.3168/jds.2026-28710

Source records

pubmed · retrieved 2026-09-25T05:03:36.392Z