Acid-induced gelation properties of a novel milk protein concentrate containing preaggregated whey proteins

Abrielle Schnurr, Suchismita Roy, Jayendra K. Amamcharla

Open source

DOI: 10.3168/jds.2026-28850
Published: 2026-07
Container: Journal of Dairy Science
Publisher: American Dairy Science Association
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3168/jds.2026-28850,
  title = {Acid-induced gelation properties of a novel milk protein concentrate containing preaggregated whey proteins},
  author = {Abrielle Schnurr and Suchismita Roy and Jayendra K. Amamcharla},
  year = {2026},
  journal = {Journal of Dairy Science},
  doi = {10.3168/jds.2026-28850},
  url = {https://doi.org/10.3168/jds.2026-28850}
}

RIS

TY  - JOUR
TI  - Acid-induced gelation properties of a novel milk protein concentrate containing preaggregated whey proteins
AU  - Abrielle Schnurr
AU  - Suchismita Roy
AU  - Jayendra K. Amamcharla
PY  - 2026
JO  - Journal of Dairy Science
DO  - 10.3168/jds.2026-28850
UR  - https://doi.org/10.3168/jds.2026-28850
ER  -

APA

Schnurr, A., Roy, S., & Amamcharla, J. K. (2026). Acid-induced gelation properties of a novel milk protein concentrate containing preaggregated whey proteins. Journal of Dairy Science. https://doi.org/10.3168/jds.2026-28850

Source records

crossref · retrieved 2026-09-26T00:49:04.034Z