Microwave vacuum drying of fermented dairy products: Effect of processing on drying kinetics and powder quality.

Chen H, Moraru CI

DOI: 10.3168/jds.2026-28930
Published: 2026 Sep 17
Container: Journal of dairy science
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3168/jds.2026-28930,
  title = {Microwave vacuum drying of fermented dairy products: Effect of processing on drying kinetics and powder quality.},
  author = {Chen H and Moraru CI},
  year = {2026},
  journal = {Journal of dairy science},
  doi = {10.3168/jds.2026-28930},
  url = {https://doi.org/10.3168/jds.2026-28930}
}

RIS

TY  - JOUR
TI  - Microwave vacuum drying of fermented dairy products: Effect of processing on drying kinetics and powder quality.
AU  - Chen H
AU  - Moraru CI
PY  - 2026
JO  - Journal of dairy science
DO  - 10.3168/jds.2026-28930
UR  - https://doi.org/10.3168/jds.2026-28930
ER  -

APA

H, C., & CI, M. (2026). Microwave vacuum drying of fermented dairy products: Effect of processing on drying kinetics and powder quality.. Journal of dairy science. https://doi.org/10.3168/jds.2026-28930

Source records

pubmed · retrieved 2026-09-25T20:53:53.355Z