Structuring Recipes and Media Applicable to a Cooking Navigation System for People with Cognitive Dysfunctions
- DOI
- 10.3169/itej.64.1863
- Published
- 2010
- Container
- The Journal of The Institute of Image Information and Television Engineers
- Publisher
- Institute of Image Information and Television Engineers
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3169/itej.64.1863,
title = {Structuring Recipes and Media Applicable to a Cooking Navigation System for People with Cognitive Dysfunctions},
author = {Kenzaburo Miyawaki and Mutsuo Sano and Syunichi Yonemura and Michiko Ode and Mihoko Matsuoka},
year = {2010},
journal = {The Journal of The Institute of Image Information and Television Engineers},
doi = {10.3169/itej.64.1863},
url = {https://doi.org/10.3169/itej.64.1863}
}RIS
TY - JOUR TI - Structuring Recipes and Media Applicable to a Cooking Navigation System for People with Cognitive Dysfunctions AU - Kenzaburo Miyawaki AU - Mutsuo Sano AU - Syunichi Yonemura AU - Michiko Ode AU - Mihoko Matsuoka PY - 2010 JO - The Journal of The Institute of Image Information and Television Engineers DO - 10.3169/itej.64.1863 UR - https://doi.org/10.3169/itej.64.1863 ER -
APA
Miyawaki, K., Sano, M., Yonemura, S., Ode, M., & Matsuoka, M. (2010). Structuring Recipes and Media Applicable to a Cooking Navigation System for People with Cognitive Dysfunctions. The Journal of The Institute of Image Information and Television Engineers. https://doi.org/10.3169/itej.64.1863
Source records
- crossref · retrieved 2026-09-26T19:06:08.464Z