Egg Consumption and Coronary Artery Disease in Japanese Patients Undergoing Coronary Angiography.

Kishimoto Y, Saita E, Ohmori R, Kondo K, Momiyama Y

DOI: 10.3177/jnsv.71.435
Published: 2025
Container: Journal of nutritional science and vitaminology
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3177/jnsv.71.435,
  title = {Egg Consumption and Coronary Artery Disease in Japanese Patients Undergoing Coronary Angiography.},
  author = {Kishimoto Y and Saita E and Ohmori R and Kondo K and Momiyama Y},
  year = {2025},
  journal = {Journal of nutritional science and vitaminology},
  doi = {10.3177/jnsv.71.435},
  url = {https://doi.org/10.3177/jnsv.71.435}
}

RIS

TY  - JOUR
TI  - Egg Consumption and Coronary Artery Disease in Japanese Patients Undergoing Coronary Angiography.
AU  - Kishimoto Y
AU  - Saita E
AU  - Ohmori R
AU  - Kondo K
AU  - Momiyama Y
PY  - 2025
JO  - Journal of nutritional science and vitaminology
DO  - 10.3177/jnsv.71.435
UR  - https://doi.org/10.3177/jnsv.71.435
ER  -

APA

Y, K., E, S., R, O., K, K., & Y, M. (2025). Egg Consumption and Coronary Artery Disease in Japanese Patients Undergoing Coronary Angiography.. Journal of nutritional science and vitaminology. https://doi.org/10.3177/jnsv.71.435

Source records

pubmed · retrieved 2026-09-26T19:07:15.921Z