Associations between the Intakes of Plant Foods and Coronary Artery Disease in Japanese Patients Undergoing Coronary Angiography.
- DOI
- 10.3177/jnsv.71.93
- Published
- 2025
- Container
- Journal of nutritional science and vitaminology
- Publisher
- Not recorded
- Open access
- unknown
Credibility signals
limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.3177/jnsv.71.93,
title = {Associations between the Intakes of Plant Foods and Coronary Artery Disease in Japanese Patients Undergoing Coronary Angiography.},
author = {Saita E and Kishimoto Y and Ohmori R and Kondo K and Momiyama Y},
year = {2025},
journal = {Journal of nutritional science and vitaminology},
doi = {10.3177/jnsv.71.93},
url = {https://doi.org/10.3177/jnsv.71.93}
}RIS
TY - JOUR TI - Associations between the Intakes of Plant Foods and Coronary Artery Disease in Japanese Patients Undergoing Coronary Angiography. AU - Saita E AU - Kishimoto Y AU - Ohmori R AU - Kondo K AU - Momiyama Y PY - 2025 JO - Journal of nutritional science and vitaminology DO - 10.3177/jnsv.71.93 UR - https://doi.org/10.3177/jnsv.71.93 ER -
APA
E, S., Y, K., R, O., K, K., & Y, M. (2025). Associations between the Intakes of Plant Foods and Coronary Artery Disease in Japanese Patients Undergoing Coronary Angiography.. Journal of nutritional science and vitaminology. https://doi.org/10.3177/jnsv.71.93
Source records
- pubmed · retrieved 2026-09-26T19:54:18.942Z