A 5-Min Extension of Eating Time during School Lunches Was Associated with Reduced Plate Waste among Japanese Junior High School Students.
- DOI
- 10.3177/jnsv.72.398
- Published
- 2026
- Container
- Journal of nutritional science and vitaminology
- Publisher
- Not recorded
- Open access
- unknown
Credibility signals
limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
Show all credibility signals
- cautionDOI registered: No matching Crossref record was present in this response.
- cautionDOI resolves: No matching Crossref record was present in this response.
- not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility.
- not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made.
- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
- not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made.
- not scoredROR affiliation: Not checked or no result supplied; no credibility inference made.
- not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredOpen access status: Not checked or no result supplied; no credibility inference made.
- not scoredPublication license: Not checked or no result supplied; no credibility inference made.
- not scoredPublication version: A publication version was supplied but is not scored.
- cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty.
Cite this work
BibTeX
@article{allodium:10.3177/jnsv.72.398,
title = {A 5-Min Extension of Eating Time during School Lunches Was Associated with Reduced Plate Waste among Japanese Junior High School Students.},
author = {Kyan Y and Ishikawa R and Ujiie Y and Nunokawa M and Teramoto M and Sakuma N and Toubou H and Morita M and Tanaka N},
year = {2026},
journal = {Journal of nutritional science and vitaminology},
doi = {10.3177/jnsv.72.398},
url = {https://doi.org/10.3177/jnsv.72.398}
}RIS
TY - JOUR TI - A 5-Min Extension of Eating Time during School Lunches Was Associated with Reduced Plate Waste among Japanese Junior High School Students. AU - Kyan Y AU - Ishikawa R AU - Ujiie Y AU - Nunokawa M AU - Teramoto M AU - Sakuma N AU - Toubou H AU - Morita M AU - Tanaka N PY - 2026 JO - Journal of nutritional science and vitaminology DO - 10.3177/jnsv.72.398 UR - https://doi.org/10.3177/jnsv.72.398 ER -
APA
Y, K., R, I., Y, U., M, N., M, T., N, S., H, T., M, M., & N, T. (2026). A 5-Min Extension of Eating Time during School Lunches Was Associated with Reduced Plate Waste among Japanese Junior High School Students.. Journal of nutritional science and vitaminology. https://doi.org/10.3177/jnsv.72.398
Source records
- pubmed · retrieved 2026-11-10T07:53:47.700Z