Efecto del pH sobre la concentración de nutrientes en cacao (Theobroma cacao L.) en la Amazonia Colombiana

Gelber Rosas-Patiño, Yina Jazbleidi Puentes-Páramo, Juan Carlos Menjivar-Flores

Open source

DOI: 10.31910/rudca.v24.n1.2021.1643
Published: April
Container: Revista U.D.C.A Actualidad & Divulgación Científica
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.31910/rudca.v24.n1.2021.1643,
  title = {Efecto del pH sobre la concentración de nutrientes en cacao (Theobroma cacao L.) en la Amazonia Colombiana},
  author = {Gelber Rosas-Patiño and Yina Jazbleidi Puentes-Páramo and Juan Carlos Menjivar-Flores},
  year = {2021},
  journal = {Revista U.D.C.A Actualidad \& Divulgación Científica},
  doi = {10.31910/rudca.v24.n1.2021.1643},
  url = {https://doi.org/10.31910/rudca.v24.n1.2021.1643}
}

RIS

TY  - JOUR
TI  - Efecto del pH sobre la concentración de nutrientes en cacao (Theobroma cacao L.) en la Amazonia Colombiana
AU  - Gelber Rosas-Patiño
AU  - Yina Jazbleidi Puentes-Páramo
AU  - Juan Carlos Menjivar-Flores
PY  - 2021
JO  - Revista U.D.C.A Actualidad & Divulgación Científica
DO  - 10.31910/rudca.v24.n1.2021.1643
UR  - https://doi.org/10.31910/rudca.v24.n1.2021.1643
ER  -

APA

Rosas-Patiño, G., Puentes-Páramo, Y. J., & Menjivar-Flores, J. C. (2021). Efecto del pH sobre la concentración de nutrientes en cacao (Theobroma cacao L.) en la Amazonia Colombiana. Revista U.D.C.A Actualidad & Divulgación Científica. https://doi.org/10.31910/rudca.v24.n1.2021.1643

Source records

doaj · retrieved 2026-09-26T14:56:52.716Z