Fatty acid composition and antioxidant capacity of defatted, non-defatted and oils extracts of Quercus ilex fruit from Algeria.

Guenane H, Bakchiche B, Erenler R, Yildiz I, Khalaf OM, Saad AM, Ghareeb MA

DOI: 10.32394/rpzh/192523
Published: 2024 Dec 23
Container: Roczniki Panstwowego Zakladu Higieny
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.32394/rpzh/192523,
  title = {Fatty acid composition and antioxidant capacity of defatted, non-defatted and oils extracts of Quercus ilex fruit from Algeria.},
  author = {Guenane H and Bakchiche B and Erenler R and Yildiz I and Khalaf OM and Saad AM and Ghareeb MA},
  year = {2024},
  journal = {Roczniki Panstwowego Zakladu Higieny},
  doi = {10.32394/rpzh/192523},
  url = {https://doi.org/10.32394/rpzh/192523}
}

RIS

TY  - JOUR
TI  - Fatty acid composition and antioxidant capacity of defatted, non-defatted and oils extracts of Quercus ilex fruit from Algeria.
AU  - Guenane H
AU  - Bakchiche B
AU  - Erenler R
AU  - Yildiz I
AU  - Khalaf OM
AU  - Saad AM
AU  - Ghareeb MA
PY  - 2024
JO  - Roczniki Panstwowego Zakladu Higieny
DO  - 10.32394/rpzh/192523
UR  - https://doi.org/10.32394/rpzh/192523
ER  -

APA

H, G., B, B., R, E., I, Y., OM, K., AM, S., & MA, G. (2024). Fatty acid composition and antioxidant capacity of defatted, non-defatted and oils extracts of Quercus ilex fruit from Algeria.. Roczniki Panstwowego Zakladu Higieny. https://doi.org/10.32394/rpzh/192523

Source records

pubmed · retrieved 2026-09-27T15:27:36.244Z