Handling COVID-19: Produce Farms and Packinghouses

Laurel Dunn, Michelle Danyluk

Open source

DOI: 10.32473/edis-fs366-2020
Published: 2020-04-10
Container: EDIS
Publisher: University of Florida George A Smathers Libraries
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.32473/edis-fs366-2020,
  title = {Handling COVID-19: Produce Farms and Packinghouses},
  author = {Laurel Dunn and Michelle Danyluk},
  year = {2020},
  journal = {EDIS},
  doi = {10.32473/edis-fs366-2020},
  url = {https://doi.org/10.32473/edis-fs366-2020}
}

RIS

TY  - JOUR
TI  - Handling COVID-19: Produce Farms and Packinghouses
AU  - Laurel Dunn
AU  - Michelle Danyluk
PY  - 2020
JO  - EDIS
DO  - 10.32473/edis-fs366-2020
UR  - https://doi.org/10.32473/edis-fs366-2020
ER  -

APA

Dunn, L., & Danyluk, M. (2020). Handling COVID-19: Produce Farms and Packinghouses. EDIS. https://doi.org/10.32473/edis-fs366-2020

Source records

crossref · retrieved 2026-11-10T19:13:11.731Z