AI and Consumer Perception of Expertise: A Conceptual Framework for Studying Algorithmic Trust in Wine Recommendations

Jochen Heussner, Jon H. Hanf

Open source

DOI: 10.3280/ecag2026oa21357
Published: 2026-05
Container: Economia agro-alimentare
Publisher: Franco Angeli
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3280/ecag2026oa21357,
  title = {AI and Consumer Perception of Expertise: A Conceptual Framework for Studying Algorithmic Trust in Wine Recommendations},
  author = {Jochen Heussner and Jon H. Hanf},
  year = {2026},
  journal = {Economia agro-alimentare},
  doi = {10.3280/ecag2026oa21357},
  url = {https://doi.org/10.3280/ecag2026oa21357}
}

RIS

TY  - JOUR
TI  - AI and Consumer Perception of Expertise: A Conceptual Framework for Studying Algorithmic Trust in Wine Recommendations
AU  - Jochen Heussner
AU  - Jon H. Hanf
PY  - 2026
JO  - Economia agro-alimentare
DO  - 10.3280/ecag2026oa21357
UR  - https://doi.org/10.3280/ecag2026oa21357
ER  -

APA

Heussner, J., & Hanf, J. H. (2026). AI and Consumer Perception of Expertise: A Conceptual Framework for Studying Algorithmic Trust in Wine Recommendations. Economia agro-alimentare. https://doi.org/10.3280/ecag2026oa21357

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crossref · retrieved 2026-11-07T05:21:33.838Z