Chemical Constituents from Macaranga lowii King ex Hook.f. (Euphorbiaceae) and Their Effects on Antioxidant Activity
- DOI
- 10.32802/asmscj.2023.1046
- Published
- 1
- Container
- ASM Science Journal
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.32802/asmscj.2023.1046,
title = {Chemical Constituents from Macaranga lowii King ex Hook.f. (Euphorbiaceae) and Their Effects on Antioxidant Activity},
author = {AISYAH SALIHAH KAMAROZAMAN},
year = {2023},
journal = {ASM Science Journal},
doi = {10.32802/asmscj.2023.1046},
url = {https://doi.org/10.32802/asmscj.2023.1046}
}RIS
TY - JOUR TI - Chemical Constituents from Macaranga lowii King ex Hook.f. (Euphorbiaceae) and Their Effects on Antioxidant Activity AU - AISYAH SALIHAH KAMAROZAMAN PY - 2023 JO - ASM Science Journal DO - 10.32802/asmscj.2023.1046 UR - https://doi.org/10.32802/asmscj.2023.1046 ER -
APA
KAMAROZAMAN, A. S. (2023). Chemical Constituents from Macaranga lowii King ex Hook.f. (Euphorbiaceae) and Their Effects on Antioxidant Activity. ASM Science Journal. https://doi.org/10.32802/asmscj.2023.1046
Source records
- doaj · retrieved 2026-09-24T22:58:13.540Z