La naturalización del consumo de la carne y algunos problemas de la investigación científica

Unknown, Jesús Octavio Corona Ochoa

Open source

DOI: 10.32870/jbf.v3i5.35
Published: 2023-07-27
Container: Journal of Behavior and Feeding
Publisher: Universidad de Guadalajara
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.32870/jbf.v3i5.35,
  title = {La naturalización del consumo de la carne y algunos problemas de la investigación científica},
  author = {Unknown and Jesús Octavio Corona Ochoa},
  year = {2023},
  journal = {Journal of Behavior and Feeding},
  doi = {10.32870/jbf.v3i5.35},
  url = {https://doi.org/10.32870/jbf.v3i5.35}
}

RIS

TY  - JOUR
TI  - La naturalización del consumo de la carne y algunos problemas de la investigación científica
AU  - Unknown
AU  - Jesús Octavio Corona Ochoa
PY  - 2023
JO  - Journal of Behavior and Feeding
DO  - 10.32870/jbf.v3i5.35
UR  - https://doi.org/10.32870/jbf.v3i5.35
ER  -

APA

Unknown, & Ochoa, J. O. C. (2023). La naturalización del consumo de la carne y algunos problemas de la investigación científica. Journal of Behavior and Feeding. https://doi.org/10.32870/jbf.v3i5.35

Source records

crossref · retrieved 2026-09-25T16:24:55.803Z