Comparative characteristics of the amino acid composition of protein from traditional sources and entomoprotein: calculated data

Unknown, N.V. Zaitseva, S.E. Zelenkin, Unknown, D.V. Suvorov, Unknown, P.Z. Shur, Unknown, D.N. Lir, Unknown, Cao Cong Khanh, Unknown, Nguyen Quang Hung, Unknown

Open source

DOI
10.33029/0042-8833-2023-92-5-39-47
Published
2023
Container
Problems of Nutrition
Publisher
Geotar-Media Publishing Group
Open access
unknown

Credibility signals

uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

Cite this work

BibTeX

@article{allodium:10.33029/0042-8833-2023-92-5-39-47,
  title = {Comparative characteristics of the amino acid composition of protein from traditional sources and entomoprotein: calculated data},
  author = {Unknown and N.V. Zaitseva and S.E. Zelenkin and Unknown and D.V. Suvorov and Unknown and P.Z. Shur and Unknown and D.N. Lir and Unknown and Cao Cong Khanh and Unknown and Nguyen Quang Hung and Unknown},
  year = {2023},
  journal = {Problems of Nutrition},
  doi = {10.33029/0042-8833-2023-92-5-39-47},
  url = {https://doi.org/10.33029/0042-8833-2023-92-5-39-47}
}

RIS

TY  - JOUR
TI  - Comparative characteristics of the amino acid composition of protein from traditional sources and entomoprotein: calculated data
AU  - Unknown
AU  - N.V. Zaitseva
AU  - S.E. Zelenkin
AU  - Unknown
AU  - D.V. Suvorov
AU  - Unknown
AU  - P.Z. Shur
AU  - Unknown
AU  - D.N. Lir
AU  - Unknown
AU  - Cao Cong Khanh
AU  - Unknown
AU  - Nguyen Quang Hung
AU  - Unknown
PY  - 2023
JO  - Problems of Nutrition
DO  - 10.33029/0042-8833-2023-92-5-39-47
UR  - https://doi.org/10.33029/0042-8833-2023-92-5-39-47
ER  - 

APA

Unknown, Zaitseva, N., Zelenkin, S., Unknown, Suvorov, D., Unknown, Shur, P., Unknown, Lir, D., Unknown, Khanh, C. C., Unknown, Hung, N. Q., & Unknown (2023). Comparative characteristics of the amino acid composition of protein from traditional sources and entomoprotein: calculated data. Problems of Nutrition. https://doi.org/10.33029/0042-8833-2023-92-5-39-47

Source records