[Hygienic assessment and prospects for the use of protein-based sweeteners in food production].

Bagryantseva OV, Bessonov VV, Bokov DO, Gureu ZG, Lyashenko EV

DOI: 10.33029/0042-8833-2024-93-6-26-36
Published: 2024
Container: Voprosy pitaniia
Publisher: Not recorded
Open access: no

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Cite this work

BibTeX

@article{allodium:10.33029/0042-8833-2024-93-6-26-36,
  title = {[Hygienic assessment and prospects for the use of protein-based sweeteners in food production].},
  author = {Bagryantseva OV and Bessonov VV and Bokov DO and Gureu ZG and Lyashenko EV},
  year = {2024},
  journal = {Voprosy pitaniia},
  doi = {10.33029/0042-8833-2024-93-6-26-36},
  url = {https://doi.org/10.33029/0042-8833-2024-93-6-26-36}
}

RIS

TY  - JOUR
TI  - [Hygienic assessment and prospects for the use of protein-based sweeteners in food production].
AU  - Bagryantseva OV
AU  - Bessonov VV
AU  - Bokov DO
AU  - Gureu ZG
AU  - Lyashenko EV
PY  - 2024
JO  - Voprosy pitaniia
DO  - 10.33029/0042-8833-2024-93-6-26-36
UR  - https://doi.org/10.33029/0042-8833-2024-93-6-26-36
ER  -

APA

OV, B., VV, B., DO, B., ZG, G., & EV, L. (2024). [Hygienic assessment and prospects for the use of protein-based sweeteners in food production].. Voprosy pitaniia. https://doi.org/10.33029/0042-8833-2024-93-6-26-36

Source records

pubmed · retrieved 2026-11-10T23:56:12.133Z
europe-pmc · retrieved 2026-11-10T23:56:12.139Z