[Acceptance of handmade products containing nuts and fructooligosaccharides].
- DOI
- 10.3305/nh.2013.28.1.6142
- Published
- 2013 Jan-Feb
- Container
- Nutricion hospitalaria
- Publisher
- Not recorded
- Open access
- unknown
Credibility signals
limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.3305/nh.2013.28.1.6142,
title = {[Acceptance of handmade products containing nuts and fructooligosaccharides].},
author = {de Freitas Folly GA and Neiva da Silva E and Vieira Verner F and Dos Santos Silva FC and Pinheiro Volp AC},
year = {2013},
journal = {Nutricion hospitalaria},
doi = {10.3305/nh.2013.28.1.6142},
url = {https://doi.org/10.3305/nh.2013.28.1.6142}
}RIS
TY - JOUR TI - [Acceptance of handmade products containing nuts and fructooligosaccharides]. AU - de Freitas Folly GA AU - Neiva da Silva E AU - Vieira Verner F AU - Dos Santos Silva FC AU - Pinheiro Volp AC PY - 2013 JO - Nutricion hospitalaria DO - 10.3305/nh.2013.28.1.6142 UR - https://doi.org/10.3305/nh.2013.28.1.6142 ER -
APA
GA, D. F. F., E, N. D. S., F, V. V., FC, D. S. S., & AC, P. V. (2013). [Acceptance of handmade products containing nuts and fructooligosaccharides].. Nutricion hospitalaria. https://doi.org/10.3305/nh.2013.28.1.6142
Source records
- pubmed · retrieved 2026-09-27T15:19:05.009Z