DESIGNING THE INTERIOR OF CANDI LOKA NGAWI RESTAURANT BY APPLYING THE BATIK JAMUS TEA MOTIF THEME

Anam Nur Cahyono, Indarto Indarto

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DOI: 10.33153/pendhapa.v11i1.3602
Published: 2021-04-16
Container: Pendhapa
Publisher: Institut Seni Indonesia Surakarta
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.33153/pendhapa.v11i1.3602,
  title = {DESIGNING THE INTERIOR OF CANDI LOKA NGAWI RESTAURANT BY APPLYING THE BATIK JAMUS TEA MOTIF THEME},
  author = {Anam Nur Cahyono and Indarto Indarto},
  year = {2021},
  journal = {Pendhapa},
  doi = {10.33153/pendhapa.v11i1.3602},
  url = {https://doi.org/10.33153/pendhapa.v11i1.3602}
}

RIS

TY  - JOUR
TI  - DESIGNING THE INTERIOR OF CANDI LOKA NGAWI RESTAURANT BY APPLYING THE BATIK JAMUS TEA MOTIF THEME
AU  - Anam Nur Cahyono
AU  - Indarto Indarto
PY  - 2021
JO  - Pendhapa
DO  - 10.33153/pendhapa.v11i1.3602
UR  - https://doi.org/10.33153/pendhapa.v11i1.3602
ER  -

APA

Cahyono, A. N., & Indarto, I. (2021). DESIGNING THE INTERIOR OF CANDI LOKA NGAWI RESTAURANT BY APPLYING THE BATIK JAMUS TEA MOTIF THEME. Pendhapa. https://doi.org/10.33153/pendhapa.v11i1.3602

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crossref · retrieved 2026-09-25T22:16:52.865Z