Quality evaluation of commercially available instant mango drinks powder in local market of Bangladesh

MR Badsha, S Akther, JS Jothi, A Sultana

Open source

DOI: 10.3329/ijarit.v10i2.51577
Published: 2021-01-21
Container: International Journal of Agricultural Research, Innovation and Technology
Publisher: Bangladesh Journals Online (JOL)
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3329/ijarit.v10i2.51577,
  title = {Quality evaluation of commercially available instant mango drinks powder in local market of Bangladesh},
  author = {MR Badsha and S Akther and JS Jothi and A Sultana},
  year = {2021},
  journal = {International Journal of Agricultural Research, Innovation and Technology},
  doi = {10.3329/ijarit.v10i2.51577},
  url = {https://doi.org/10.3329/ijarit.v10i2.51577}
}

RIS

TY  - JOUR
TI  - Quality evaluation of commercially available instant mango drinks powder in local market of Bangladesh
AU  - MR Badsha
AU  - S Akther
AU  - JS Jothi
AU  - A Sultana
PY  - 2021
JO  - International Journal of Agricultural Research, Innovation and Technology
DO  - 10.3329/ijarit.v10i2.51577
UR  - https://doi.org/10.3329/ijarit.v10i2.51577
ER  -

APA

Badsha, M., Akther, S., Jothi, J., & Sultana, A. (2021). Quality evaluation of commercially available instant mango drinks powder in local market of Bangladesh. International Journal of Agricultural Research, Innovation and Technology. https://doi.org/10.3329/ijarit.v10i2.51577

Source records

crossref · retrieved 2026-09-25T06:47:37.155Z