Inovasi Produk Makanan Lokal Tahu Dalam Upaya Pencegahan Anemia dan Mewujudkan Desa Sehat Mandiri

Dedah Ningrum, Uyu Wahyudin, Roro Nur Fauziyah, Widartika Widartika, Iyos Sutresna, Akhmad Faozi

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DOI: 10.33394/jpu.v5i3.11854
Published: 2024-08-15
Container: Jurnal Pengabdian UNDIKMA
Publisher: LPPM IKIP Mataram
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.33394/jpu.v5i3.11854,
  title = {Inovasi Produk Makanan Lokal Tahu Dalam Upaya Pencegahan Anemia dan Mewujudkan Desa Sehat Mandiri},
  author = {Dedah Ningrum and Uyu Wahyudin and Roro Nur Fauziyah and Widartika Widartika and Iyos Sutresna and Akhmad Faozi},
  year = {2024},
  journal = {Jurnal Pengabdian UNDIKMA},
  doi = {10.33394/jpu.v5i3.11854},
  url = {https://doi.org/10.33394/jpu.v5i3.11854}
}

RIS

TY  - JOUR
TI  - Inovasi Produk Makanan Lokal Tahu Dalam Upaya Pencegahan Anemia dan Mewujudkan Desa Sehat Mandiri
AU  - Dedah Ningrum
AU  - Uyu Wahyudin
AU  - Roro Nur Fauziyah
AU  - Widartika Widartika
AU  - Iyos Sutresna
AU  - Akhmad Faozi
PY  - 2024
JO  - Jurnal Pengabdian UNDIKMA
DO  - 10.33394/jpu.v5i3.11854
UR  - https://doi.org/10.33394/jpu.v5i3.11854
ER  -

APA

Ningrum, D., Wahyudin, U., Fauziyah, R. N., Widartika, W., Sutresna, I., & Faozi, A. (2024). Inovasi Produk Makanan Lokal Tahu Dalam Upaya Pencegahan Anemia dan Mewujudkan Desa Sehat Mandiri. Jurnal Pengabdian UNDIKMA. https://doi.org/10.33394/jpu.v5i3.11854

Source records

crossref · retrieved 2026-11-10T18:11:31.599Z