Degradación térmica de ácido ascórbico en jugo de limón

María Antonieta Riera, Yunet Gómez, Rosa Alexandra Córdova-Mosquera

Open source

DOI: 10.33412/idt.v18.1.3458
Published: 7
Container: Revista de I + D Tecnológico
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.33412/idt.v18.1.3458,
  title = {Degradación térmica de ácido ascórbico en jugo de limón},
  author = {María Antonieta Riera and Yunet Gómez and Rosa Alexandra Córdova-Mosquera},
  year = {2022},
  journal = {Revista de I + D Tecnológico},
  doi = {10.33412/idt.v18.1.3458},
  url = {https://doi.org/10.33412/idt.v18.1.3458}
}

RIS

TY  - JOUR
TI  - Degradación térmica de ácido ascórbico en jugo de limón
AU  - María Antonieta Riera
AU  - Yunet Gómez
AU  - Rosa Alexandra Córdova-Mosquera
PY  - 2022
JO  - Revista de I + D Tecnológico
DO  - 10.33412/idt.v18.1.3458
UR  - https://doi.org/10.33412/idt.v18.1.3458
ER  -

APA

Riera, M. A., Gómez, Y., & Córdova-Mosquera, R. A. (2022). Degradación térmica de ácido ascórbico en jugo de limón. Revista de I + D Tecnológico. https://doi.org/10.33412/idt.v18.1.3458

Source records

doaj · retrieved 2026-11-10T20:39:17.291Z