GOOD MANUFACTURING PRACTICES (GMP) IN SMALL ENTERPRISE OF MILKFISH SATAY

Zulfatun Najah, Gita Dwi Lestari, Ahmad Mujaki Diwan, Muhammad Dhabit Dzikribillah, Muhammad Rizal Febriansah, Rita Purnamasari, Dian Anggraeni

Open source

DOI: 10.33512/fsj.v2i2.10398
Published: 2020-12-30
Container: Food ScienTech Journal
Publisher: Universitas Sultan Ageng Tirtayasa
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.33512/fsj.v2i2.10398,
  title = {GOOD MANUFACTURING PRACTICES (GMP) IN SMALL ENTERPRISE OF MILKFISH SATAY},
  author = {Zulfatun Najah and Gita Dwi Lestari and Ahmad Mujaki Diwan and Muhammad Dhabit Dzikribillah and Muhammad Rizal Febriansah and Rita Purnamasari and Dian Anggraeni},
  year = {2020},
  journal = {Food ScienTech Journal},
  doi = {10.33512/fsj.v2i2.10398},
  url = {https://doi.org/10.33512/fsj.v2i2.10398}
}

RIS

TY  - JOUR
TI  - GOOD MANUFACTURING PRACTICES (GMP) IN SMALL ENTERPRISE OF MILKFISH SATAY
AU  - Zulfatun Najah
AU  - Gita Dwi Lestari
AU  - Ahmad Mujaki Diwan
AU  - Muhammad Dhabit Dzikribillah
AU  - Muhammad Rizal Febriansah
AU  - Rita Purnamasari
AU  - Dian Anggraeni
PY  - 2020
JO  - Food ScienTech Journal
DO  - 10.33512/fsj.v2i2.10398
UR  - https://doi.org/10.33512/fsj.v2i2.10398
ER  -

APA

Najah, Z., Lestari, G. D., Diwan, A. M., Dzikribillah, M. D., Febriansah, M. R., Purnamasari, R., & Anggraeni, D. (2020). GOOD MANUFACTURING PRACTICES (GMP) IN SMALL ENTERPRISE OF MILKFISH SATAY. Food ScienTech Journal. https://doi.org/10.33512/fsj.v2i2.10398

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crossref · retrieved 2026-11-10T16:29:29.432Z