Sago as a Prebiotic to Increase Short-chain Fatty Acid Production in The Digestive Tract

Catarina Aprilia Ariestanti, Joey Alessandro Wijaya

Open source

DOI: 10.33512/fsj.v8i1.37630
Published: 2026-04-21
Container: Food ScienTech Journal
Publisher: Universitas Sultan Ageng Tirtayasa
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.33512/fsj.v8i1.37630,
  title = {Sago as a Prebiotic to Increase Short-chain Fatty Acid Production in The Digestive Tract},
  author = {Catarina Aprilia Ariestanti and Joey Alessandro Wijaya},
  year = {2026},
  journal = {Food ScienTech Journal},
  doi = {10.33512/fsj.v8i1.37630},
  url = {https://doi.org/10.33512/fsj.v8i1.37630}
}

RIS

TY  - JOUR
TI  - Sago as a Prebiotic to Increase Short-chain Fatty Acid Production in The Digestive Tract
AU  - Catarina Aprilia Ariestanti
AU  - Joey Alessandro Wijaya
PY  - 2026
JO  - Food ScienTech Journal
DO  - 10.33512/fsj.v8i1.37630
UR  - https://doi.org/10.33512/fsj.v8i1.37630
ER  -

APA

Ariestanti, C. A., & Wijaya, J. A. (2026). Sago as a Prebiotic to Increase Short-chain Fatty Acid Production in The Digestive Tract. Food ScienTech Journal. https://doi.org/10.33512/fsj.v8i1.37630

Source records

crossref · retrieved 2026-11-10T16:30:03.467Z