Ninety-day Dietary Toxicity Study of Mulberry Leaf Extract in Rats

Maki MIYAZAWA, Chieko MIYAHARA, Shuji SATOH, Anri SAKAI

Open source

DOI: 10.3358/shokueishi.44.191
Published: 2003
Container: Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi)
Publisher: Japanese Society for Food Hygiene and Safety
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3358/shokueishi.44.191,
  title = {Ninety-day Dietary Toxicity Study of Mulberry Leaf Extract in Rats},
  author = {Maki MIYAZAWA and Chieko MIYAHARA and Shuji SATOH and Anri SAKAI},
  year = {2003},
  journal = {Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi)},
  doi = {10.3358/shokueishi.44.191},
  url = {https://doi.org/10.3358/shokueishi.44.191}
}

RIS

TY  - JOUR
TI  - Ninety-day Dietary Toxicity Study of Mulberry Leaf Extract in Rats
AU  - Maki MIYAZAWA
AU  - Chieko MIYAHARA
AU  - Shuji SATOH
AU  - Anri SAKAI
PY  - 2003
JO  - Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi)
DO  - 10.3358/shokueishi.44.191
UR  - https://doi.org/10.3358/shokueishi.44.191
ER  -

APA

MIYAZAWA, M., MIYAHARA, C., SATOH, S., & SAKAI, A. (2003). Ninety-day Dietary Toxicity Study of Mulberry Leaf Extract in Rats. Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi). https://doi.org/10.3358/shokueishi.44.191

Source records

crossref · retrieved 2026-09-27T14:05:49.611Z