[Interlaboratory Study on Evaporation Residue Test for Food Contact Products (Report 1)].

Ohno H, Mutsuga M, Abe T, Abe Y, Amano H, Ishihara K, Ohsaka I, Ohno H, Ohno Y, Ozaki A, Kakihara Y, Kobayashi H, Sakuragi H, Shibata H, Shirono K, Sekido H, Takasaka N, Takenaka Y, Tajima Y, Tanaka A, Tanaka H, Tonooka H, Nakanishi T, Nomura C, Haneishi N, Hayakawa M, Miura T, Yamaguchi M, Watanabe K, Sato K

Open source

DOI: 10.3358/shokueishi.59.55
Published: 2018
Container: Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3358/shokueishi.59.55,
  title = {[Interlaboratory Study on Evaporation Residue Test for Food Contact Products (Report 1)].},
  author = {Ohno H and Mutsuga M and Abe T and Abe Y and Amano H and Ishihara K and Ohsaka I and Ohno H and Ohno Y and Ozaki A and Kakihara Y and Kobayashi H and Sakuragi H and Shibata H and Shirono K and Sekido H and Takasaka N and Takenaka Y and Tajima Y and Tanaka A and Tanaka H and Tonooka H and Nakanishi T and Nomura C and Haneishi N and Hayakawa M and Miura T and Yamaguchi M and Watanabe K and Sato K},
  year = {2018},
  journal = {Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan},
  doi = {10.3358/shokueishi.59.55},
  url = {https://doi.org/10.3358/shokueishi.59.55}
}

RIS

TY  - JOUR
TI  - [Interlaboratory Study on Evaporation Residue Test for Food Contact Products (Report 1)].
AU  - Ohno H
AU  - Mutsuga M
AU  - Abe T
AU  - Abe Y
AU  - Amano H
AU  - Ishihara K
AU  - Ohsaka I
AU  - Ohno H
AU  - Ohno Y
AU  - Ozaki A
AU  - Kakihara Y
AU  - Kobayashi H
AU  - Sakuragi H
AU  - Shibata H
AU  - Shirono K
AU  - Sekido H
AU  - Takasaka N
AU  - Takenaka Y
AU  - Tajima Y
AU  - Tanaka A
AU  - Tanaka H
AU  - Tonooka H
AU  - Nakanishi T
AU  - Nomura C
AU  - Haneishi N
AU  - Hayakawa M
AU  - Miura T
AU  - Yamaguchi M
AU  - Watanabe K
AU  - Sato K
PY  - 2018
JO  - Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
DO  - 10.3358/shokueishi.59.55
UR  - https://doi.org/10.3358/shokueishi.59.55
ER  -

APA

H, O., M, M., T, A., Y, A., H, A., K, I., I, O., H, O., Y, O., A, O., Y, K., H, K., H, S., H, S., K, S., H, S., N, T., Y, T., Y, T., A, T., H, T., H, T., T, N., C, N., N, H., M, H., T, M., M, Y., K, W., & K, S. (2018). [Interlaboratory Study on Evaporation Residue Test for Food Contact Products (Report 1)].. Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan. https://doi.org/10.3358/shokueishi.59.55

Source records

pubmed · retrieved 2026-09-26T01:30:36.353Z