Analysis and Health Risk Assessment of Cadmium and Arsenic in Japanese, Vietnamese, and Indonesian Rice
- DOI
- 10.3358/shokueishi.61.192
- Published
- 2020-10-25
- Container
- Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
- Publisher
- Japanese Society for Food Hygiene and Safety
- Open access
- unknown
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uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.3358/shokueishi.61.192,
title = {Analysis and Health Risk Assessment of Cadmium and Arsenic in Japanese, Vietnamese, and Indonesian Rice},
author = {Akiko Takamoto and Hiroshi Ishibashi and Satoshi Fukushima and Hiroko Tomoyori and Koji Arizono},
year = {2020},
journal = {Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)},
doi = {10.3358/shokueishi.61.192},
url = {https://doi.org/10.3358/shokueishi.61.192}
}RIS
TY - JOUR TI - Analysis and Health Risk Assessment of Cadmium and Arsenic in Japanese, Vietnamese, and Indonesian Rice AU - Akiko Takamoto AU - Hiroshi Ishibashi AU - Satoshi Fukushima AU - Hiroko Tomoyori AU - Koji Arizono PY - 2020 JO - Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) DO - 10.3358/shokueishi.61.192 UR - https://doi.org/10.3358/shokueishi.61.192 ER -
APA
Takamoto, A., Ishibashi, H., Fukushima, S., Tomoyori, H., & Arizono, K. (2020). Analysis and Health Risk Assessment of Cadmium and Arsenic in Japanese, Vietnamese, and Indonesian Rice. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). https://doi.org/10.3358/shokueishi.61.192
Source records
- crossref · retrieved 2026-09-27T05:04:35.345Z