[Literature Review on the Type of Fish and Histamine-producing Bacteria Associated with Histamine Poisonings in Japan].
- DOI
- 10.3358/shokueishi.63.109
- Published
- 2022
- Container
- Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
- Publisher
- Not recorded
- Open access
- unknown
Credibility signals
limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.3358/shokueishi.63.109,
title = {[Literature Review on the Type of Fish and Histamine-producing Bacteria Associated with Histamine Poisonings in Japan].},
author = {Tomaru A and Toda M and Hara-Kudo Y},
year = {2022},
journal = {Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan},
doi = {10.3358/shokueishi.63.109},
url = {https://doi.org/10.3358/shokueishi.63.109}
}RIS
TY - JOUR TI - [Literature Review on the Type of Fish and Histamine-producing Bacteria Associated with Histamine Poisonings in Japan]. AU - Tomaru A AU - Toda M AU - Hara-Kudo Y PY - 2022 JO - Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan DO - 10.3358/shokueishi.63.109 UR - https://doi.org/10.3358/shokueishi.63.109 ER -
APA
A, T., M, T., & Y, H. (2022). [Literature Review on the Type of Fish and Histamine-producing Bacteria Associated with Histamine Poisonings in Japan].. Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan. https://doi.org/10.3358/shokueishi.63.109
Source records
- pubmed · retrieved 2026-09-27T07:51:53.606Z