[Perception of Public Health Nurses on Health Foods and Utilization of Health Food Informationduring Specific Health Guidance].
- DOI
- 10.3358/shokueishi.64.167
- Published
- 2023
- Container
- Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
- Publisher
- Not recorded
- Open access
- unknown
Credibility signals
limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.3358/shokueishi.64.167,
title = {[Perception of Public Health Nurses on Health Foods and Utilization of Health Food Informationduring Specific Health Guidance].},
author = {Furushima D and Tateyama M and Chiba T and Ishikawa S and Sonobata A and Hagihara M and Matsutani M and Toyokura S},
year = {2023},
journal = {Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan},
doi = {10.3358/shokueishi.64.167},
url = {https://doi.org/10.3358/shokueishi.64.167}
}RIS
TY - JOUR TI - [Perception of Public Health Nurses on Health Foods and Utilization of Health Food Informationduring Specific Health Guidance]. AU - Furushima D AU - Tateyama M AU - Chiba T AU - Ishikawa S AU - Sonobata A AU - Hagihara M AU - Matsutani M AU - Toyokura S PY - 2023 JO - Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan DO - 10.3358/shokueishi.64.167 UR - https://doi.org/10.3358/shokueishi.64.167 ER -
APA
D, F., M, T., T, C., S, I., A, S., M, H., M, M., & S, T. (2023). [Perception of Public Health Nurses on Health Foods and Utilization of Health Food Informationduring Specific Health Guidance].. Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan. https://doi.org/10.3358/shokueishi.64.167
Source records
- pubmed · retrieved 2026-09-26T04:03:05.545Z