Tetrodotoxin Content of the Small Gastropod <i>Nassarius sufflatus</i>

Ryohei Tatsuno, Ryo Yamasaki, Kai Mizokami, Genki Hayashi, Tsubasa Fukuda, Manabu Furushita, Hiroshi Takahashi, Takayuki Sonoyama, Shigeo Hori

Open source

DOI
10.3358/shokueishi.64.236
Published
2023-12-25
Container
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
Publisher
Japanese Society for Food Hygiene and Safety
Open access
unknown

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BibTeX

@article{allodium:10.3358/shokueishi.64.236,
  title = {Tetrodotoxin Content of the Small Gastropod \<i\>Nassarius sufflatus\</i\>},
  author = {Ryohei Tatsuno and Ryo Yamasaki and Kai Mizokami and Genki Hayashi and Tsubasa Fukuda and Manabu Furushita and Hiroshi Takahashi and Takayuki Sonoyama and Shigeo Hori},
  year = {2023},
  journal = {Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)},
  doi = {10.3358/shokueishi.64.236},
  url = {https://doi.org/10.3358/shokueishi.64.236}
}

RIS

TY  - JOUR
TI  - Tetrodotoxin Content of the Small Gastropod <i>Nassarius sufflatus</i>
AU  - Ryohei Tatsuno
AU  - Ryo Yamasaki
AU  - Kai Mizokami
AU  - Genki Hayashi
AU  - Tsubasa Fukuda
AU  - Manabu Furushita
AU  - Hiroshi Takahashi
AU  - Takayuki Sonoyama
AU  - Shigeo Hori
PY  - 2023
JO  - Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DO  - 10.3358/shokueishi.64.236
UR  - https://doi.org/10.3358/shokueishi.64.236
ER  - 

APA

Tatsuno, R., Yamasaki, R., Mizokami, K., Hayashi, G., Fukuda, T., Furushita, M., Takahashi, H., Sonoyama, T., & Hori, S. (2023). Tetrodotoxin Content of the Small Gastropod <i>Nassarius sufflatus</i>. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). https://doi.org/10.3358/shokueishi.64.236

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