Validation of Method for Nitrite Determination in Foods
- DOI
- 10.3358/shokueishi.64.240
- Published
- 2023-12-25
- Container
- Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
- Publisher
- Japanese Society for Food Hygiene and Safety
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3358/shokueishi.64.240,
title = {Validation of Method for Nitrite Determination in Foods},
author = {Kyoko Sato and Shoko Terami and Takahiro Sasaki and Hikaru Sakurai and Akira Shimoyama and Haruko Sekido and Shoichi Tahara and Takahiko Hara and Takudo Ito and Shinji Yamamoto and Mika Yoshida and Takahiro Watanabe and Chiye Tatebe and Hiroki Kubota and Atsuko Tada},
year = {2023},
journal = {Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)},
doi = {10.3358/shokueishi.64.240},
url = {https://doi.org/10.3358/shokueishi.64.240}
}RIS
TY - JOUR TI - Validation of Method for Nitrite Determination in Foods AU - Kyoko Sato AU - Shoko Terami AU - Takahiro Sasaki AU - Hikaru Sakurai AU - Akira Shimoyama AU - Haruko Sekido AU - Shoichi Tahara AU - Takahiko Hara AU - Takudo Ito AU - Shinji Yamamoto AU - Mika Yoshida AU - Takahiro Watanabe AU - Chiye Tatebe AU - Hiroki Kubota AU - Atsuko Tada PY - 2023 JO - Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) DO - 10.3358/shokueishi.64.240 UR - https://doi.org/10.3358/shokueishi.64.240 ER -
APA
Sato, K., Terami, S., Sasaki, T., Sakurai, H., Shimoyama, A., Sekido, H., Tahara, S., Hara, T., Ito, T., Yamamoto, S., Yoshida, M., Watanabe, T., Tatebe, C., Kubota, H., & Tada, A. (2023). Validation of Method for Nitrite Determination in Foods. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). https://doi.org/10.3358/shokueishi.64.240
Source records
- crossref · retrieved 2026-09-26T18:06:06.338Z