Validation of Method for Nitrite Determination in Foods

Kyoko Sato, Shoko Terami, Takahiro Sasaki, Hikaru Sakurai, Akira Shimoyama, Haruko Sekido, Shoichi Tahara, Takahiko Hara, Takudo Ito, Shinji Yamamoto, Mika Yoshida, Takahiro Watanabe, Chiye Tatebe, Hiroki Kubota, Atsuko Tada

Open source

DOI
10.3358/shokueishi.64.240
Published
2023-12-25
Container
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
Publisher
Japanese Society for Food Hygiene and Safety
Open access
unknown

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Cite this work

BibTeX

@article{allodium:10.3358/shokueishi.64.240,
  title = {Validation of Method for Nitrite Determination in Foods},
  author = {Kyoko Sato and Shoko Terami and Takahiro Sasaki and Hikaru Sakurai and Akira Shimoyama and Haruko Sekido and Shoichi Tahara and Takahiko Hara and Takudo Ito and Shinji Yamamoto and Mika Yoshida and Takahiro Watanabe and Chiye Tatebe and Hiroki Kubota and Atsuko Tada},
  year = {2023},
  journal = {Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)},
  doi = {10.3358/shokueishi.64.240},
  url = {https://doi.org/10.3358/shokueishi.64.240}
}

RIS

TY  - JOUR
TI  - Validation of Method for Nitrite Determination in Foods
AU  - Kyoko Sato
AU  - Shoko Terami
AU  - Takahiro Sasaki
AU  - Hikaru Sakurai
AU  - Akira Shimoyama
AU  - Haruko Sekido
AU  - Shoichi Tahara
AU  - Takahiko Hara
AU  - Takudo Ito
AU  - Shinji Yamamoto
AU  - Mika Yoshida
AU  - Takahiro Watanabe
AU  - Chiye Tatebe
AU  - Hiroki Kubota
AU  - Atsuko Tada
PY  - 2023
JO  - Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DO  - 10.3358/shokueishi.64.240
UR  - https://doi.org/10.3358/shokueishi.64.240
ER  - 

APA

Sato, K., Terami, S., Sasaki, T., Sakurai, H., Shimoyama, A., Sekido, H., Tahara, S., Hara, T., Ito, T., Yamamoto, S., Yoshida, M., Watanabe, T., Tatebe, C., Kubota, H., & Tada, A. (2023). Validation of Method for Nitrite Determination in Foods. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). https://doi.org/10.3358/shokueishi.64.240

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