[Development of an Analytical Method for Simultaneous Determination of Deoxynivalenol and Ochratoxin A in Wheat].

Yoshinari T, Shichinohe Y, Hara Y, Taniguchi M, Tokumoto O, Goto M, Sato E, Fukumitsu T, Asakura T, Ishida K, Zama S, Ohnishi T

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DOI: 10.3358/shokueishi.67.152
Published: 2026
Container: Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3358/shokueishi.67.152,
  title = {[Development of an Analytical Method for Simultaneous Determination of Deoxynivalenol and Ochratoxin A in Wheat].},
  author = {Yoshinari T and Shichinohe Y and Hara Y and Taniguchi M and Tokumoto O and Goto M and Sato E and Fukumitsu T and Asakura T and Ishida K and Zama S and Ohnishi T},
  year = {2026},
  journal = {Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan},
  doi = {10.3358/shokueishi.67.152},
  url = {https://doi.org/10.3358/shokueishi.67.152}
}

RIS

TY  - JOUR
TI  - [Development of an Analytical Method for Simultaneous Determination of Deoxynivalenol and Ochratoxin A in Wheat].
AU  - Yoshinari T
AU  - Shichinohe Y
AU  - Hara Y
AU  - Taniguchi M
AU  - Tokumoto O
AU  - Goto M
AU  - Sato E
AU  - Fukumitsu T
AU  - Asakura T
AU  - Ishida K
AU  - Zama S
AU  - Ohnishi T
PY  - 2026
JO  - Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
DO  - 10.3358/shokueishi.67.152
UR  - https://doi.org/10.3358/shokueishi.67.152
ER  -

APA

T, Y., Y, S., Y, H., M, T., O, T., M, G., E, S., T, F., T, A., K, I., S, Z., & T, O. (2026). [Development of an Analytical Method for Simultaneous Determination of Deoxynivalenol and Ochratoxin A in Wheat].. Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan. https://doi.org/10.3358/shokueishi.67.152

Source records

pubmed · retrieved 2026-09-26T00:42:38.893Z