Association between Processing Conditions and Microbial Detection in Game Meat

Hirosato Katoh, Hinata Tasaki, Yuya Tagawa, Ryusei Fujiuchi, Mizuka Nagata, Tomoaki Imamura

Open source

DOI: 10.3358/shokueishi.67.161
Published: 2026-08-25
Container: Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
Publisher: Japanese Society for Food Hygiene and Safety
Open access: unknown

Credibility signals

uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

supportingDOI registered: A matching record was returned by Crossref. Source: Crossref; license: CC0 metadata
supportingDOI resolves: A matching record was returned by Crossref. Source: Crossref; license: CC0 metadata
not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility. Source: DOAJ; license: CC0
not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredROR affiliation: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredOpen access status: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredPublication license: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredPublication version: A publication version was supplied but is not scored. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
supportingMetadata completeness: All 6 scored descriptive metadata groups are present. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer

Cite this work

BibTeX

@article{allodium:10.3358/shokueishi.67.161,
  title = {Association between Processing Conditions and Microbial Detection in Game Meat},
  author = {Hirosato Katoh and Hinata Tasaki and Yuya Tagawa and Ryusei Fujiuchi and Mizuka Nagata and Tomoaki Imamura},
  year = {2026},
  journal = {Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)},
  doi = {10.3358/shokueishi.67.161},
  url = {https://doi.org/10.3358/shokueishi.67.161}
}

RIS

TY  - JOUR
TI  - Association between Processing Conditions and Microbial Detection in Game Meat
AU  - Hirosato Katoh
AU  - Hinata Tasaki
AU  - Yuya Tagawa
AU  - Ryusei Fujiuchi
AU  - Mizuka Nagata
AU  - Tomoaki Imamura
PY  - 2026
JO  - Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DO  - 10.3358/shokueishi.67.161
UR  - https://doi.org/10.3358/shokueishi.67.161
ER  -

APA

Katoh, H., Tasaki, H., Tagawa, Y., Fujiuchi, R., Nagata, M., & Imamura, T. (2026). Association between Processing Conditions and Microbial Detection in Game Meat. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). https://doi.org/10.3358/shokueishi.67.161

Source records

crossref · retrieved 2026-09-26T08:20:16.260Z