Development of an LC-MS/MS Method for Determining Residual Isoxaflutole and Metabolite B in Livestock Products
- DOI
- 10.3358/shokueishi.67.205
- Published
- 2026-10-30
- Container
- Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
- Publisher
- Japanese Society for Food Hygiene and Safety
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3358/shokueishi.67.205,
title = {Development of an LC-MS/MS Method for Determining Residual Isoxaflutole and Metabolite B in Livestock Products},
author = {Hiroyuki Kikuchi and Takatoshi Sakai and Tomoko Okura and Satoru Nemoto and Hiroshi Akiyama and Takaaki Taguchi and Tomoaki Tsutsumi},
year = {2026},
journal = {Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)},
doi = {10.3358/shokueishi.67.205},
url = {https://doi.org/10.3358/shokueishi.67.205}
}RIS
TY - JOUR TI - Development of an LC-MS/MS Method for Determining Residual Isoxaflutole and Metabolite B in Livestock Products AU - Hiroyuki Kikuchi AU - Takatoshi Sakai AU - Tomoko Okura AU - Satoru Nemoto AU - Hiroshi Akiyama AU - Takaaki Taguchi AU - Tomoaki Tsutsumi PY - 2026 JO - Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) DO - 10.3358/shokueishi.67.205 UR - https://doi.org/10.3358/shokueishi.67.205 ER -
APA
Kikuchi, H., Sakai, T., Okura, T., Nemoto, S., Akiyama, H., Taguchi, T., & Tsutsumi, T. (2026). Development of an LC-MS/MS Method for Determining Residual Isoxaflutole and Metabolite B in Livestock Products. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). https://doi.org/10.3358/shokueishi.67.205
Source records
- crossref · retrieved 2026-11-04T22:10:44.754Z