Distribution Status of Genetically Modified Soybeans from Brazil to Japan Produced in 2021 and 2022.

Soga K, Hashimoto Y, Egi T, Taguchi C, Yoshiba S, Shibata N, Takabatake R

DOI: 10.3358/shokueishi.67.74
Published: 2026
Container: Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3358/shokueishi.67.74,
  title = {Distribution Status of Genetically Modified Soybeans from Brazil to Japan Produced in 2021 and 2022.},
  author = {Soga K and Hashimoto Y and Egi T and Taguchi C and Yoshiba S and Shibata N and Takabatake R},
  year = {2026},
  journal = {Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan},
  doi = {10.3358/shokueishi.67.74},
  url = {https://doi.org/10.3358/shokueishi.67.74}
}

RIS

TY  - JOUR
TI  - Distribution Status of Genetically Modified Soybeans from Brazil to Japan Produced in 2021 and 2022.
AU  - Soga K
AU  - Hashimoto Y
AU  - Egi T
AU  - Taguchi C
AU  - Yoshiba S
AU  - Shibata N
AU  - Takabatake R
PY  - 2026
JO  - Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
DO  - 10.3358/shokueishi.67.74
UR  - https://doi.org/10.3358/shokueishi.67.74
ER  -

APA

K, S., Y, H., T, E., C, T., S, Y., N, S., & R, T. (2026). Distribution Status of Genetically Modified Soybeans from Brazil to Japan Produced in 2021 and 2022.. Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan. https://doi.org/10.3358/shokueishi.67.74

Source records

pubmed · retrieved 2026-09-27T08:37:50.077Z