[Validation of the Patulin Analysis in Apple Juice Using the Antibiotic Analytical Method].

Hirata S, Yoshimitsu M

DOI: 10.3358/shokueishi.67.90
Published: 2026
Container: Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3358/shokueishi.67.90,
  title = {[Validation of the Patulin Analysis in Apple Juice Using the Antibiotic Analytical Method].},
  author = {Hirata S and Yoshimitsu M},
  year = {2026},
  journal = {Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan},
  doi = {10.3358/shokueishi.67.90},
  url = {https://doi.org/10.3358/shokueishi.67.90}
}

RIS

TY  - JOUR
TI  - [Validation of the Patulin Analysis in Apple Juice Using the Antibiotic Analytical Method].
AU  - Hirata S
AU  - Yoshimitsu M
PY  - 2026
JO  - Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
DO  - 10.3358/shokueishi.67.90
UR  - https://doi.org/10.3358/shokueishi.67.90
ER  -

APA

S, H., & M, Y. (2026). [Validation of the Patulin Analysis in Apple Juice Using the Antibiotic Analytical Method].. Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan. https://doi.org/10.3358/shokueishi.67.90

Source records

pubmed · retrieved 2026-09-27T08:38:01.435Z