A field practitioner’s perspective on developing green food value chains

Martin Hilmi Martin Hilmi

Open source

DOI: 10.3362/2046-1887.17-00006
Published: 2018-01-01
Container: Food Chain
Publisher: Practical Action Publishing
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3362/2046-1887.17-00006,
  title = {A field practitioner’s perspective on developing green food value chains},
  author = {Martin Hilmi Martin Hilmi},
  year = {2018},
  journal = {Food Chain},
  doi = {10.3362/2046-1887.17-00006},
  url = {https://doi.org/10.3362/2046-1887.17-00006}
}

RIS

TY  - JOUR
TI  - A field practitioner’s perspective on developing green food value chains
AU  - Martin Hilmi Martin Hilmi
PY  - 2018
JO  - Food Chain
DO  - 10.3362/2046-1887.17-00006
UR  - https://doi.org/10.3362/2046-1887.17-00006
ER  -

APA

Hilmi, M. H. M. (2018). A field practitioner’s perspective on developing green food value chains. Food Chain. https://doi.org/10.3362/2046-1887.17-00006

Source records

crossref · retrieved 2026-09-27T14:18:02.555Z