Diversity and Diversification: Ecosystem Services Derived From Underutilized Crops and Their Co-benefits for Sustainable Agricultural Landscapes and Resilient Food Systems in Africa.
- DOI
- 10.3389/fagro.2022.859223
- Published
- 2022 May 4
- Container
- Frontiers in agronomy
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3389/fagro.2022.859223,
title = {Diversity and Diversification: Ecosystem Services Derived From Underutilized Crops and Their Co-benefits for Sustainable Agricultural Landscapes and Resilient Food Systems in Africa.},
author = {Mabhaudhi T and Hlahla S and Chimonyo VGP and Henriksson R and Chibarabada TP and Murugani VG and Groner VP and Tadele Z and Sobratee N and Slotow R and Modi AT and Baudron F and Chivenge P},
year = {2022},
journal = {Frontiers in agronomy},
doi = {10.3389/fagro.2022.859223},
url = {https://doi.org/10.3389/fagro.2022.859223}
}RIS
TY - JOUR TI - Diversity and Diversification: Ecosystem Services Derived From Underutilized Crops and Their Co-benefits for Sustainable Agricultural Landscapes and Resilient Food Systems in Africa. AU - Mabhaudhi T AU - Hlahla S AU - Chimonyo VGP AU - Henriksson R AU - Chibarabada TP AU - Murugani VG AU - Groner VP AU - Tadele Z AU - Sobratee N AU - Slotow R AU - Modi AT AU - Baudron F AU - Chivenge P PY - 2022 JO - Frontiers in agronomy DO - 10.3389/fagro.2022.859223 UR - https://doi.org/10.3389/fagro.2022.859223 ER -
APA
T, M., S, H., VGP, C., R, H., TP, C., VG, M., VP, G., Z, T., N, S., R, S., AT, M., F, B., & P, C. (2022). Diversity and Diversification: Ecosystem Services Derived From Underutilized Crops and Their Co-benefits for Sustainable Agricultural Landscapes and Resilient Food Systems in Africa.. Frontiers in agronomy. https://doi.org/10.3389/fagro.2022.859223
Source records
- pubmed · retrieved 2026-09-26T22:07:59.543Z