The ALLPreT panel of legume allergen preparations: characterization of optimized protein extracts for allergen composition, IgE-binding and IgE-crosslinking properties
- DOI
- 10.3389/falgy.2026.1938923
- Published
- 2026-09-28
- Container
- Frontiers in Allergy
- Publisher
- Frontiers Media SA
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3389/falgy.2026.1938923,
title = {The ALLPreT panel of legume allergen preparations: characterization of optimized protein extracts for allergen composition, IgE-binding and IgE-crosslinking properties},
author = {Ana Laura Olivares-Martínez and Sim Ray Yue and Stefanie Randow and Marie Vestergaard Lukassen and Isabela Assugeni and Maria Oliver and Annette Kuehn and Kitty Verhoeckx and Katrine Lindholm Bøgh and Thomas Holzhauser},
year = {2026},
journal = {Frontiers in Allergy},
doi = {10.3389/falgy.2026.1938923},
url = {https://doi.org/10.3389/falgy.2026.1938923}
}RIS
TY - JOUR TI - The ALLPreT panel of legume allergen preparations: characterization of optimized protein extracts for allergen composition, IgE-binding and IgE-crosslinking properties AU - Ana Laura Olivares-Martínez AU - Sim Ray Yue AU - Stefanie Randow AU - Marie Vestergaard Lukassen AU - Isabela Assugeni AU - Maria Oliver AU - Annette Kuehn AU - Kitty Verhoeckx AU - Katrine Lindholm Bøgh AU - Thomas Holzhauser PY - 2026 JO - Frontiers in Allergy DO - 10.3389/falgy.2026.1938923 UR - https://doi.org/10.3389/falgy.2026.1938923 ER -
APA
Olivares-Martínez, A. L., Yue, S. R., Randow, S., Lukassen, M. V., Assugeni, I., Oliver, M., Kuehn, A., Verhoeckx, K., Bøgh, K. L., & Holzhauser, T. (2026). The ALLPreT panel of legume allergen preparations: characterization of optimized protein extracts for allergen composition, IgE-binding and IgE-crosslinking properties. Frontiers in Allergy. https://doi.org/10.3389/falgy.2026.1938923
Source records
- crossref · retrieved 2026-11-10T14:20:26.433Z