White grape pomace bale silage in dairy goat nutrition: productive, metabolic, and economic benefits of 15% dietary inclusion over a full lactation

Marina Galvez-Lopez, Gema Romero, Amparo Roca, Martin Rodríguez, José Ramón Díaz

Open source

DOI: 10.3389/fanim.2026.1940034
Published: 2026-09-16
Container: Frontiers in Animal Science
Publisher: Frontiers Media SA
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3389/fanim.2026.1940034,
  title = {White grape pomace bale silage in dairy goat nutrition: productive, metabolic, and economic benefits of 15\% dietary inclusion over a full lactation},
  author = {Marina Galvez-Lopez and Gema Romero and Amparo Roca and Martin Rodríguez and José Ramón Díaz},
  year = {2026},
  journal = {Frontiers in Animal Science},
  doi = {10.3389/fanim.2026.1940034},
  url = {https://doi.org/10.3389/fanim.2026.1940034}
}

RIS

TY  - JOUR
TI  - White grape pomace bale silage in dairy goat nutrition: productive, metabolic, and economic benefits of 15% dietary inclusion over a full lactation
AU  - Marina Galvez-Lopez
AU  - Gema Romero
AU  - Amparo Roca
AU  - Martin Rodríguez
AU  - José Ramón Díaz
PY  - 2026
JO  - Frontiers in Animal Science
DO  - 10.3389/fanim.2026.1940034
UR  - https://doi.org/10.3389/fanim.2026.1940034
ER  -

APA

Galvez-Lopez, M., Romero, G., Roca, A., Rodríguez, M., & Díaz, J. R. (2026). White grape pomace bale silage in dairy goat nutrition: productive, metabolic, and economic benefits of 15% dietary inclusion over a full lactation. Frontiers in Animal Science. https://doi.org/10.3389/fanim.2026.1940034

Source records

crossref · retrieved 2026-11-10T05:00:06.405Z