New marine low trophic resources as food: nutritional and food safety aspects

Edel Oddny Elvevoll, Karl-Erik Eilertsen, Michaela Aschan, Narcisa Maria Bandarra

Open source

DOI: 10.3389/faquc.2023.1254038
Published: 2023-11-01
Container: Frontiers in Aquaculture
Publisher: Frontiers Media SA
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3389/faquc.2023.1254038,
  title = {New marine low trophic resources as food: nutritional and food safety aspects},
  author = {Edel Oddny Elvevoll and Karl-Erik Eilertsen and Michaela Aschan and Narcisa Maria Bandarra},
  year = {2023},
  journal = {Frontiers in Aquaculture},
  doi = {10.3389/faquc.2023.1254038},
  url = {https://doi.org/10.3389/faquc.2023.1254038}
}

RIS

TY  - JOUR
TI  - New marine low trophic resources as food: nutritional and food safety aspects
AU  - Edel Oddny Elvevoll
AU  - Karl-Erik Eilertsen
AU  - Michaela Aschan
AU  - Narcisa Maria Bandarra
PY  - 2023
JO  - Frontiers in Aquaculture
DO  - 10.3389/faquc.2023.1254038
UR  - https://doi.org/10.3389/faquc.2023.1254038
ER  -

APA

Elvevoll, E. O., Eilertsen, K., Aschan, M., & Bandarra, N. M. (2023). New marine low trophic resources as food: nutritional and food safety aspects. Frontiers in Aquaculture. https://doi.org/10.3389/faquc.2023.1254038

Source records

crossref · retrieved 2026-11-09T07:49:36.533Z