Characterization and Secretory Expression of a Thermostable Tannase from Aureobasidium melanogenum T9: Potential Candidate for Food and Agricultural Industries.
- DOI
- 10.3389/fbioe.2021.769816
- Published
- 2021
- Container
- Frontiers in bioengineering and biotechnology
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3389/fbioe.2021.769816,
title = {Characterization and Secretory Expression of a Thermostable Tannase from Aureobasidium melanogenum T9: Potential Candidate for Food and Agricultural Industries.},
author = {Liu L and Guo J and Zhou XF and Li Z and Zhou HX and Song WQ},
year = {2021},
journal = {Frontiers in bioengineering and biotechnology},
doi = {10.3389/fbioe.2021.769816},
url = {https://doi.org/10.3389/fbioe.2021.769816}
}RIS
TY - JOUR TI - Characterization and Secretory Expression of a Thermostable Tannase from Aureobasidium melanogenum T9: Potential Candidate for Food and Agricultural Industries. AU - Liu L AU - Guo J AU - Zhou XF AU - Li Z AU - Zhou HX AU - Song WQ PY - 2021 JO - Frontiers in bioengineering and biotechnology DO - 10.3389/fbioe.2021.769816 UR - https://doi.org/10.3389/fbioe.2021.769816 ER -
APA
L, L., J, G., XF, Z., Z, L., HX, Z., & WQ, S. (2021). Characterization and Secretory Expression of a Thermostable Tannase from Aureobasidium melanogenum T9: Potential Candidate for Food and Agricultural Industries.. Frontiers in bioengineering and biotechnology. https://doi.org/10.3389/fbioe.2021.769816
Source records
- pubmed · retrieved 2026-09-25T12:18:37.231Z