Comparison of metagenomes from fermentation of various agroindustrial residues suggests a common model of community organization.
- DOI
- 10.3389/fbioe.2023.1197175
- Published
- 2023
- Container
- Frontiers in bioengineering and biotechnology
- Publisher
- Not recorded
- Open access
- yes
Credibility signals
limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.3389/fbioe.2023.1197175,
title = {Comparison of metagenomes from fermentation of various agroindustrial residues suggests a common model of community organization.},
author = {Myers KS and Ingle AT and Walters KA and Fortney NW and Scarborough MJ and Donohue TJ and Noguera DR},
year = {2023},
journal = {Frontiers in bioengineering and biotechnology},
doi = {10.3389/fbioe.2023.1197175},
url = {https://doi.org/10.3389/fbioe.2023.1197175}
}RIS
TY - JOUR TI - Comparison of metagenomes from fermentation of various agroindustrial residues suggests a common model of community organization. AU - Myers KS AU - Ingle AT AU - Walters KA AU - Fortney NW AU - Scarborough MJ AU - Donohue TJ AU - Noguera DR PY - 2023 JO - Frontiers in bioengineering and biotechnology DO - 10.3389/fbioe.2023.1197175 UR - https://doi.org/10.3389/fbioe.2023.1197175 ER -
APA
KS, M., AT, I., KA, W., NW, F., MJ, S., TJ, D., & DR, N. (2023). Comparison of metagenomes from fermentation of various agroindustrial residues suggests a common model of community organization.. Frontiers in bioengineering and biotechnology. https://doi.org/10.3389/fbioe.2023.1197175
Source records
- pubmed · retrieved 2026-09-25T22:36:31.412Z