Minimizing acetate formation from overflow metabolism in Escherichia coli: comparison of genetic engineering strategies to improve robustness toward sugar gradients in large-scale fermentation processes

Greta Gecse, Rugile Labunskaite, Margit Pedersen, Mogens Kilstrup, Ted Johanson

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DOI: 10.3389/fbioe.2024.1339054
Published: 2024-02-14
Container: Frontiers in Bioengineering and Biotechnology
Publisher: Frontiers Media SA
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3389/fbioe.2024.1339054,
  title = {Minimizing acetate formation from overflow metabolism in Escherichia coli: comparison of genetic engineering strategies to improve robustness toward sugar gradients in large-scale fermentation processes},
  author = {Greta Gecse and Rugile Labunskaite and Margit Pedersen and Mogens Kilstrup and Ted Johanson},
  year = {2024},
  journal = {Frontiers in Bioengineering and Biotechnology},
  doi = {10.3389/fbioe.2024.1339054},
  url = {https://doi.org/10.3389/fbioe.2024.1339054}
}

RIS

TY  - JOUR
TI  - Minimizing acetate formation from overflow metabolism in Escherichia coli: comparison of genetic engineering strategies to improve robustness toward sugar gradients in large-scale fermentation processes
AU  - Greta Gecse
AU  - Rugile Labunskaite
AU  - Margit Pedersen
AU  - Mogens Kilstrup
AU  - Ted Johanson
PY  - 2024
JO  - Frontiers in Bioengineering and Biotechnology
DO  - 10.3389/fbioe.2024.1339054
UR  - https://doi.org/10.3389/fbioe.2024.1339054
ER  -

APA

Gecse, G., Labunskaite, R., Pedersen, M., Kilstrup, M., & Johanson, T. (2024). Minimizing acetate formation from overflow metabolism in Escherichia coli: comparison of genetic engineering strategies to improve robustness toward sugar gradients in large-scale fermentation processes. Frontiers in Bioengineering and Biotechnology. https://doi.org/10.3389/fbioe.2024.1339054

Source records

crossref · retrieved 2026-09-26T14:26:16.222Z