Genetically modified microorganisms for agricultural use: an opportunity for the advancement of risk assessment criteria in Argentina

Clara Rubinstein, Gabriela Levitus, Carmen Vicien, Natalia Andrea Modena, Sandra Ruzal, Facundo Vesprini, Dalia Marcela Lewi, Cecilia Caminoa, Maria Fabiana Malacarne, Nerina Francescutti, Juan Ignacio Amaturo

Open source

DOI
10.3389/fbioe.2025.1612226
Published
2025-06-13
Container
Frontiers in Bioengineering and Biotechnology
Publisher
Frontiers Media SA
Open access
unknown

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BibTeX

@article{allodium:10.3389/fbioe.2025.1612226,
  title = {Genetically modified microorganisms for agricultural use: an opportunity for the advancement of risk assessment criteria in Argentina},
  author = {Clara Rubinstein and Gabriela Levitus and Carmen Vicien and Natalia Andrea Modena and Sandra Ruzal and Facundo Vesprini and Dalia Marcela Lewi and Cecilia Caminoa and Maria Fabiana Malacarne and Nerina Francescutti and Juan Ignacio Amaturo},
  year = {2025},
  journal = {Frontiers in Bioengineering and Biotechnology},
  doi = {10.3389/fbioe.2025.1612226},
  url = {https://doi.org/10.3389/fbioe.2025.1612226}
}

RIS

TY  - JOUR
TI  - Genetically modified microorganisms for agricultural use: an opportunity for the advancement of risk assessment criteria in Argentina
AU  - Clara Rubinstein
AU  - Gabriela Levitus
AU  - Carmen Vicien
AU  - Natalia Andrea Modena
AU  - Sandra Ruzal
AU  - Facundo Vesprini
AU  - Dalia Marcela Lewi
AU  - Cecilia Caminoa
AU  - Maria Fabiana Malacarne
AU  - Nerina Francescutti
AU  - Juan Ignacio Amaturo
PY  - 2025
JO  - Frontiers in Bioengineering and Biotechnology
DO  - 10.3389/fbioe.2025.1612226
UR  - https://doi.org/10.3389/fbioe.2025.1612226
ER  - 

APA

Rubinstein, C., Levitus, G., Vicien, C., Modena, N. A., Ruzal, S., Vesprini, F., Lewi, D. M., Caminoa, C., Malacarne, M. F., Francescutti, N., & Amaturo, J. I. (2025). Genetically modified microorganisms for agricultural use: an opportunity for the advancement of risk assessment criteria in Argentina. Frontiers in Bioengineering and Biotechnology. https://doi.org/10.3389/fbioe.2025.1612226

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