Genetically modified microorganisms for agricultural use: an opportunity for the advancement of risk assessment criteria in Argentina
- DOI
- 10.3389/fbioe.2025.1612226
- Published
- 2025-06-13
- Container
- Frontiers in Bioengineering and Biotechnology
- Publisher
- Frontiers Media SA
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3389/fbioe.2025.1612226,
title = {Genetically modified microorganisms for agricultural use: an opportunity for the advancement of risk assessment criteria in Argentina},
author = {Clara Rubinstein and Gabriela Levitus and Carmen Vicien and Natalia Andrea Modena and Sandra Ruzal and Facundo Vesprini and Dalia Marcela Lewi and Cecilia Caminoa and Maria Fabiana Malacarne and Nerina Francescutti and Juan Ignacio Amaturo},
year = {2025},
journal = {Frontiers in Bioengineering and Biotechnology},
doi = {10.3389/fbioe.2025.1612226},
url = {https://doi.org/10.3389/fbioe.2025.1612226}
}RIS
TY - JOUR TI - Genetically modified microorganisms for agricultural use: an opportunity for the advancement of risk assessment criteria in Argentina AU - Clara Rubinstein AU - Gabriela Levitus AU - Carmen Vicien AU - Natalia Andrea Modena AU - Sandra Ruzal AU - Facundo Vesprini AU - Dalia Marcela Lewi AU - Cecilia Caminoa AU - Maria Fabiana Malacarne AU - Nerina Francescutti AU - Juan Ignacio Amaturo PY - 2025 JO - Frontiers in Bioengineering and Biotechnology DO - 10.3389/fbioe.2025.1612226 UR - https://doi.org/10.3389/fbioe.2025.1612226 ER -
APA
Rubinstein, C., Levitus, G., Vicien, C., Modena, N. A., Ruzal, S., Vesprini, F., Lewi, D. M., Caminoa, C., Malacarne, M. F., Francescutti, N., & Amaturo, J. I. (2025). Genetically modified microorganisms for agricultural use: an opportunity for the advancement of risk assessment criteria in Argentina. Frontiers in Bioengineering and Biotechnology. https://doi.org/10.3389/fbioe.2025.1612226
Source records
- crossref · retrieved 2026-09-26T01:41:07.657Z