Kinetic analysis and parameter optimization of shrimp shell liquefaction

Jie Zhang, Xiao-Chun Liu, Ao Chen, Hui-Yuan Zhang, Yu-Cang Zhang

Open source

DOI: 10.3389/fbioe.2026.1936936
Published: 2026-10-20
Container: Frontiers in Bioengineering and Biotechnology
Publisher: Frontiers Media SA
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3389/fbioe.2026.1936936,
  title = {Kinetic analysis and parameter optimization of shrimp shell liquefaction},
  author = {Jie Zhang and Xiao-Chun Liu and Ao Chen and Hui-Yuan Zhang and Yu-Cang Zhang},
  year = {2026},
  journal = {Frontiers in Bioengineering and Biotechnology},
  doi = {10.3389/fbioe.2026.1936936},
  url = {https://doi.org/10.3389/fbioe.2026.1936936}
}

RIS

TY  - JOUR
TI  - Kinetic analysis and parameter optimization of shrimp shell liquefaction
AU  - Jie Zhang
AU  - Xiao-Chun Liu
AU  - Ao Chen
AU  - Hui-Yuan Zhang
AU  - Yu-Cang Zhang
PY  - 2026
JO  - Frontiers in Bioengineering and Biotechnology
DO  - 10.3389/fbioe.2026.1936936
UR  - https://doi.org/10.3389/fbioe.2026.1936936
ER  -

APA

Zhang, J., Liu, X., Chen, A., Zhang, H., & Zhang, Y. (2026). Kinetic analysis and parameter optimization of shrimp shell liquefaction. Frontiers in Bioengineering and Biotechnology. https://doi.org/10.3389/fbioe.2026.1936936

Source records

crossref · retrieved 2026-11-10T05:41:26.217Z