Outcomes of the Sustainable Culturally Adapted Nutrition Program (SCAN) and food supplement program to improve engagement with the National Diabetes Prevention Program (NDPP).

Perkison WB, Fwelo P, Heredia NI, Garza E, Yang JJ, Velasco-Huerta F, Rodriguez SA, Beg SS, Pulicken C, Mathews PD, Reininger BM, Chenier RS, Fernandez ME

Open source

DOI
10.3389/fcdhc.2026.1838175
Published
2026
Container
Frontiers in clinical diabetes and healthcare
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.3389/fcdhc.2026.1838175,
  title = {Outcomes of the Sustainable Culturally Adapted Nutrition Program (SCAN) and food supplement program to improve engagement with the National Diabetes Prevention Program (NDPP).},
  author = {Perkison WB and Fwelo P and Heredia NI and Garza E and Yang JJ and Velasco-Huerta F and Rodriguez SA and Beg SS and Pulicken C and Mathews PD and Reininger BM and Chenier RS and Fernandez ME},
  year = {2026},
  journal = {Frontiers in clinical diabetes and healthcare},
  doi = {10.3389/fcdhc.2026.1838175},
  url = {https://doi.org/10.3389/fcdhc.2026.1838175}
}

RIS

TY  - JOUR
TI  - Outcomes of the Sustainable Culturally Adapted Nutrition Program (SCAN) and food supplement program to improve engagement with the National Diabetes Prevention Program (NDPP).
AU  - Perkison WB
AU  - Fwelo P
AU  - Heredia NI
AU  - Garza E
AU  - Yang JJ
AU  - Velasco-Huerta F
AU  - Rodriguez SA
AU  - Beg SS
AU  - Pulicken C
AU  - Mathews PD
AU  - Reininger BM
AU  - Chenier RS
AU  - Fernandez ME
PY  - 2026
JO  - Frontiers in clinical diabetes and healthcare
DO  - 10.3389/fcdhc.2026.1838175
UR  - https://doi.org/10.3389/fcdhc.2026.1838175
ER  - 

APA

WB, P., P, F., NI, H., E, G., JJ, Y., F, V., SA, R., SS, B., C, P., PD, M., BM, R., RS, C., & ME, F. (2026). Outcomes of the Sustainable Culturally Adapted Nutrition Program (SCAN) and food supplement program to improve engagement with the National Diabetes Prevention Program (NDPP).. Frontiers in clinical diabetes and healthcare. https://doi.org/10.3389/fcdhc.2026.1838175

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