Resveratrol Improves Bnip3-Related Mitophagy and Attenuates High-Fat-Induced Endothelial Dysfunction.

Li C, Tan Y, Wu J, Ma Q, Bai S, Xia Z, Wan X, Liang J

Open source

DOI
10.3389/fcell.2020.00796
Published
2020
Container
Frontiers in cell and developmental biology
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.3389/fcell.2020.00796,
  title = {Resveratrol Improves Bnip3-Related Mitophagy and Attenuates High-Fat-Induced Endothelial Dysfunction.},
  author = {Li C and Tan Y and Wu J and Ma Q and Bai S and Xia Z and Wan X and Liang J},
  year = {2020},
  journal = {Frontiers in cell and developmental biology},
  doi = {10.3389/fcell.2020.00796},
  url = {https://doi.org/10.3389/fcell.2020.00796}
}

RIS

TY  - JOUR
TI  - Resveratrol Improves Bnip3-Related Mitophagy and Attenuates High-Fat-Induced Endothelial Dysfunction.
AU  - Li C
AU  - Tan Y
AU  - Wu J
AU  - Ma Q
AU  - Bai S
AU  - Xia Z
AU  - Wan X
AU  - Liang J
PY  - 2020
JO  - Frontiers in cell and developmental biology
DO  - 10.3389/fcell.2020.00796
UR  - https://doi.org/10.3389/fcell.2020.00796
ER  - 

APA

C, L., Y, T., J, W., Q, M., S, B., Z, X., X, W., & J, L. (2020). Resveratrol Improves Bnip3-Related Mitophagy and Attenuates High-Fat-Induced Endothelial Dysfunction.. Frontiers in cell and developmental biology. https://doi.org/10.3389/fcell.2020.00796

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